NEW
Video Details

The Making Of Tengkleng A Javanese Rib And Curry Stirfry In Jogjakarta Cooking Tengkleng Lamb Meat With Ribs And Bone Cooked In The Traditional Stove In Indonesia 

Contributor: joko_prasetyo
4KMP4 (h264) - 81.4 MB
HDMOV (h264) - 7.9 MB
HDMP4 (h264) - 7.9 MB