Close-up of a bowl of sour cream or greek yogurt. 4K video
Delicious coarse-grained cottage cheese close-up.
Cheese production plant worker
Making dough for curd pancakes
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Closeup of hands of anonymous dairy factory employees, in gloves and plastic sleeves tearing cooked curds into pieces for making stretched gourmet cheese
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Medium midsection shot of unrecognizable male and female dairy factory workers, in gloves and plastic sleeves tearing pressed curds into pieces for making stretched cheese
milk is poured into a copper cauldron and heated
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Close up view of cottage cheese in green bowl, dairy product concept.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Cottage cheese in white bowl close up.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows she
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Various Dairy Products Beautifully Displayed on a Wooden Table Surface
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Medium midsection shot of unrecognizable female cheesemaker in rubber gloves and sleeves adding salt to shredded curd for making stretched Italian style gourmet cheese
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
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A Delicious and Varied of Cheeses and Dairy Products Artfully Arranged on a Tray
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Delicious Fresh Dairy Products Including Milk, Cheeses, and More Displayed on a Wooden Table
honey flows on cottage cheese for breakfast
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Closeup of hand of anonymous cheese factory technician holding metal mesh sieve under pipe to gather milk curds while draining whey after cooking
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Closeup of hands and midsection of skilled anonymous female cheesemaker in rubber gloves stretching heated curd mass over paddle, while making gourmet mozzarella cheese at factory
Curd ready to dairies for cheese production
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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No people top view of automated metal wire frames moving around in coagulation vat, cutting milk mass into pieces, while making cheese at country farm
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Sifting and mashing strained curd while making dough for backery
A grainy dairy product from which delicious cheese is obtained.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Close up shot: the cook spreads butter by knife on crispy roasted toast bread, making the sandwich, homemade fast food, cooking at home, snacks, Full HD Prores 422 HQ
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
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Medium full shot of two cheesemakers at work in factory – Caucasian woman holding wooden paddle, and male colleague pouring over hot water in tub with shredded curds for melting
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.