Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Close-up of a bowl of sour cream or greek yogurt. 4K video
Delicious coarse-grained cottage cheese close-up.
milk is poured into a copper cauldron and heated
Cheese production plant worker
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
Making dough for curd pancakes
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Various Dairy Products Beautifully Displayed on a Wooden Table Surface
American pastrami sandwich with ham meet cuts in restaurant, cafe kitchen. Fresh cucumber on bread with curd cheese. Studio shot close up
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Medium midsection shot of unrecognizable male and female dairy factory workers, in gloves and plastic sleeves tearing pressed curds into pieces for making stretched cheese
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Close up view of cottage cheese in green bowl, dairy product concept.
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A Delicious and Varied of Cheeses and Dairy Products Artfully Arranged on a Tray
honey flows on cottage cheese for breakfast
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
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Delicious Fresh Dairy Products Including Milk, Cheeses, and More Displayed on a Wooden Table
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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Medium midsection shot of unrecognizable female cheesemaker in rubber gloves and sleeves adding salt to shredded curd for making stretched Italian style gourmet cheese
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Closeup of hands of anonymous artisan cheese factory workers placing basket molds filled with freshly cooked curd onto trolley
Curd ready to dairies for cheese production
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Closeup of hands and midsection of skilled anonymous female cheesemaker in rubber gloves stretching heated curd mass over paddle, while making gourmet mozzarella cheese at factory
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Closeup of hands of anonymous cheese maker separating milk curd mass from vat walls to prevent sticking, while automated metal wire frames are cutting mixture into pieces
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Sifting and mashing strained curd while making dough for backery
A grainy dairy product from which delicious cheese is obtained.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
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Closeup of hand of anonymous cheese factory technician holding metal mesh sieve under pipe to gather milk curds while draining whey after cooking
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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No people closeup of large automated metal wire frames slowly moving around in milk curdling vat, cutting thick dairy mass into layers, during cheese making process
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No people top view of automated metal wire frames moving around in coagulation vat, cutting milk mass into pieces, while making cheese at country farm
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Grandmother prepares the dumplings. Preparation of dessert. The organic dessert. Cooking the curd dumplings.
Crafting Cheese: Artisanal Process at a Small Dairy
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Top view no people closeup of white-yellow mass of freshly cooked curds flowing from pipe and draining in metal sink at artisan cheese making factory
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.
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Medium full shot of two cheesemakers at work in factory – Caucasian woman holding wooden paddle, and male colleague pouring over hot water in tub with shredded curds for melting